Breakfast Chia Pudding

Breakfast Chia Pudding

This recipe is incredibly easy to make, delicious, and has great protein and fiber counts. You can make the morning of or make it in advance and let it refrigerate for 1-3 days

Makes 2 servings

Ingredients:
1/2 cup chia seeds
2 cups milk of choice
2 scoops vanilla protein powder

Optional toppings:
Berries
Homemade granola
Nut butter
Toasted nuts
Jam

Method:

1) Mix together the milk and protein powder until there are no clumps. I like to use a handheld milk frother for this. (For extra stubborn protein powder, you may need to blend it).
2) Add in the chia seeds and stir well
3) Let mixture set in the fridge for 15 minutes
4) Split into two bowls, top with your favorite toppings, and enjoy!