This breakfast chia pudding recipe is incredibly easy to make, delicious, and has great protein and fiber counts. You can make the morning of or make it in advance and let it refrigerate for 1-3 days.

I made this on NYE for my husband since he was feeling under the weather. It is a perfect remedy for any cold! I like to use bone broth for extra protein and nutrients and a little spiciness to clear the sinuses.

Baked oats are a revelation - super easy to throw together, they store well, and can be used to entertain guests. I added some extra protein for this recipe to balance out the macronutrient ratio (protein, fat, carbs). A great breakfast that feels like a treat!