I love this recipe because you just throw everything into a blender and can pour the batter straight onto the griddle. They are hearty, warming, and a cozy treat with extra protein!

This is one of my favorite pasta sauces to make. It is simple, slow food - the best kind! I sub the milk and parmesan out for some dairy-free options and serve over gluten-free pasta to fit our food restrictions, but you could easily make this with dairy and gluten.